Oishi Online Ordering Menu

11025 International Dr Ste A
Orlando, FL 32821

11:30 AM - 11:00 PM

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APPETIZERS FROM THE KITCHEN

Steamed soybeans with sea salt.

Spicy Garlic Edamame

Soybeans sautéed in garlic butter and chili powder.

Bang Bang Shrimp

Shrimp tempura with creamy chili sauce.

Crispy octopus balls, topped with mayo, Takoyaki sauce, bonito flakes, and dried nori.

Chicken Lettuce Wrap

Minced chicken, onion, sesame oil, and scallion served with lettuce, pickled ginger, and sriracha sauce.

Drunken Mussels

New Zealand green mussels in sake garlic butter sauce.

White clams in sake garlic butter sauce.

Panko-crusted calamari, served with sweet chili sauce.

Fried or steamed chicken dumplings.

Veggie Spring Rolls

Cabbage, carrot, onion, vermicelli, sesame oil, and ginger wrapped in rice paper and fried.

Chicken Kara-Age

Boneless chicken bites, served with Yum Yum sauce.

French fries, cheese, and truffle oil.

TEMPURA APPETIZERS

Fresh choices of battered proteins or vegetables are crispy fried and served with homemade tentsuyu sauce.

Vegetable Tempura

Chicken Tempura

APPETIZERS FROM THE SUSHI BAR

Jalapeño Poppers

Tempura-fried, sliced fresh jalapeños filled with cream cheese, spicy tuna, and kanikama, topped with masago, sesame, scallions, and eel sauce.

Yellowtail Carpaccio

Ponzu sauce and fresh jalapeño.

Salmon, radish, kani, cucumber, avocado, and spicy mayo, wrapped in rice paper, served along side sweet chili sauce.

Octopus, conch, kanikama, and cucumber with a vinegar dressing.

4 crunchy wontons topped with spicy tuna, tobiko, scallions, and spicy aioli.

Sushi Appetizer

4 pieces of chef's selection sushi.

Sashimi Appetizer

6 pieces of chef's selection sashimi.

Spicy Kani Salad

Kanikama with spicy aioli and crunch, topped with masago.

SOUP & SALAD

Soybean paste soup with tofu, seaweed, and scallion.

2 pieces of tuna, 2 pieces of salmon, and 2 pieces of kanikama over house green salad and sesame seeds, served with ponzu dressing.

House salad with slices of fresh avocado and sesame seeds, served with ponzu dressing.

Crisp green salad served with fresh ginger dressing.

Traditional seaweed salad with sprinkle of sesame seeds.

SUSHI ENTREES

Party Boat (For 3-4)

Chef's selection of 16 pieces of sushi, 24 pieces of sashimi, Spicy Tuna Roll, Rainbow Roll, and Tempura Bagel Roll.

Love Boat (For 2)

Chef's selection of 12 pieces of sushi, 18 pieces of sashimi, California Roll, and Spicy Tuna Roll.

Chef's selection of 6 pieces of sushi, 9 pieces of sashimi, and Spicy Tuna Roll.

Chef's selection of 10 pieces of sushi and Spicy Tuna Roll.

21 pieces of chef's selected sashimi.

12 pieces of fresh assorted seafood on a bed of sushi rice.

SUSHI / SASHIMI A LA CARTE

2 pieces per order.

Real crab meat.

Flying Fish Roe

CLASSIC ROLLS

6 to 8 pieces per Maki Roll or 1 Hand Roll.

Shrimp tempura, avocado, lettuce, jalapeño, spicy aioli, and sriracha.

Spicy Salmon Roll

Spicy salmon and cucumber.

Spicy Tuna Roll

Spicy tuna and cucumber.

Spicy Tuna Crunch

Spicy tuna and cucumber, topped with crunch.

Salmon, cream cheese, and avocado.

California roll topped with variety of fish and avocado.

Soft-shell crab tempura, avocado, masago, and eel sauce.

California roll topped with baked scallops, kanikama, spicy aioli, and eel sauce.

Unagi Avocado Roll

Eel and avocado topped with eel sauce.

Octopus, masago, cucumber, and spicy aioli.

Spicy Conch Roll

Conch, masago, cucumber, and spicy aioli.

Tuna rolled with seaweed outside.

Salmon rolled with seaweed outside.

Yellowtail and scallions rolled with seaweed outside.

Shrimp tempura, avocado, and cucumber topped with slices of avocado and eel sauce.

Tempura Bagel Roll

Salmon, avocado, and cream cheese rolled, tempura fried, topped with spicy aioli and eel sauce.

Avocado rolled with seaweed outside.

Cucumber rolled with seaweed outside.

Tamago, avocado, cucumber, asparagus, kamikama, and pickled radish.

Avocado, cucumber, asparagus, and pickled radish.

California Roll

Kanikama, avocado, and cucumber.

California Tempura Roll

California Roll with asparagus, tempura fried, topped with spicy aioli and eel sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado topped with spicy aioli and eel sauce.

Chicken Tempura Roll

Chicken tempura, avocado, and cucumber topped with spicy aioli and eel sauce.

OISHI SPECIAL ROLLS

Fried whole lobster tail, avocado, asparagus, and cucumber topped with tobiko, masago, crispy kanikama, tempura crunch, eel sauce, and spicy aioli.

Shrimp tempura and cucumber topped with baked spicy kanikama, tobiko, and Oishi sauce.

Sex on the Moon

Shrimp tempura, eel, avocado, cream cheese, asparagus, and masago topped with fresh tuna, crunch, spicy aioli, eel sauce, scallions, and tobiko.

Roll of mixed seafood with hot sauce, cucumber, masago, and crunch, topped with spicy krab meat, eel sauce, and spicy aioli.

Land & Sea Roll

Kanikama, avocado, and cream cheese topped with seared filet mignon, salmon, eel sauce, spicy aioli, and salmon roe.

Conch and octopus mixed with spicy sriracha sauce and cucumber, topped with salmon, red snapper, avocado, masago, and spicy aioli.

Shrimp tempura, cream cheese, and mango topped with fresh mango, Oishi sauce, and sweet raisins.

Salmon, escolar, avocado, and cucumber inside, tempura fried, topped with Oishi sauce and spicy aioli.

Crazy Tuna Roll

Shrimp tempura, avocado, cream cheese, and scallions topped with spicy tuna, spicy aioli, and masago.

Kanikama, cucumber, and masago topped with eel, avocado, and eel sauce.

Real California

Jumbo lump of real crab meat, avocado, and cucumber.

Curi Maki (Riceless Roll)

Tuna, salmon, tamago, kanikama, and masago wrapped in fresh cucumber sheet, served over citrus ponzu sauce.

HIBACHI - SINGLE PROTEIN

Served with miso soup, salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sautéed noodles.

Sirloin (12 oz)

Filet Mignon (10 oz)

Chilean Sea Bass (6 oz)

Lobster Tail (2 Tails)

HIBACHI - COMBO

6 oz. each. Served with miso soup, salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sautéed noodles.

Sirloin & Chicken

Sirloin & Shrimp

Sirloin & Sea Scallops

Sirloin & Chilean Sea Bass

Sirloin & Lobster Tail (1)

Chicken & Shrimp

Chicken & Salmon

Chicken & Chilean Sea Bass

Filet Mignon & Chicken

Filet Mignon & Salmon

Filet Mignon & Shrimp

Filet Mignon & Sea Bass

Filet Mignon & Lobster Tail (1)

HIBACHI - SEAFOOD LOVER

Served with miso soup, salad with fresh ginger dressing, fried rice, stir-fried vegetables, and sautéed noodles.

Scallops & Shrimp

Scallops, Shrimp & Salmon

Scallops, Shrimp & Sea Bass

Scallops, Shrimp & Lobster Tail (1)

RICE

Crab Meat Fried Rice

Jumbo lumps of crab meat, egg, scallions, and onions.

Chicken Subuta (Sweet & Sour)

Crispy chicken, onions, and bell peppers tossed in homemade tomato-based sauce, served with steamed rice on the side.

Sukiyaki Fried Rice

Beef fried rice with carrot, peas, and kernel corn, topped with fried egg, sesame seeds, scallions, and Asian sweet BBQ sauce.

House Fried Rice

Sautéed rice with egg, broccoli, zucchini, carrot, and onions.

KATSU

Panko-fried choice of proteins, served with homemade katsu sauce, steamed rice, and miso soup.

Tonkatsu (Pork)

Ebi Katsu (Shrimp)

TERIYAKI

Our Oishi favorite grilled with teriyaki sauce, served with steamed broccoli, steamed rice, and miso soup.

Teriyaki Chicken

Teriyaki Shrimp

Teriyaki Salmon

NOODLES

Ramen noodle soup with Japanese fish cake, bok choy, seaweed, and scallions, topped with roasted tender chashu pork and boiled egg.

Ramen noodle soup with Japaense fish cake, bok choy, seaweed, and scallions topped with tempura katshu pork and boiled egg.

Ebi Katsu Ramen

Ramen noodle soup with Japaense fish cake, bok choy, seaweed, and scallions topped with tempura katshu shrimp and boiled egg.

Udon noodle soup in tonkotsu broth with bok choy, seaweed, and scallions.

Stir-fried noodles with green cabbage, carrot, and onions.

Stir-fried udon noodles with green cabbage, carrot, and scallions, topped with sesame.

BEYONDS

8oz pan-seared filet mignon and garlic butter lobster tail, served along side fried or steamed rice, broccoli, and grilled asparagus.

6oz pan-seared Chilean sea bass served with sautéed bok choy and fried or steamed rice.

KID'S MENU

*Under 10 years old only.* Served with miso soup & fried rice.

SIDE ORDERS

SOMETHING SWEET

Mango Guava Cheesecake

Key West Key Lime

Chocolate Lava Cake

Chocolate Trilogy

Pineapple Coconut Cake

NON-ALCOHOLIC DRINKS

Japanese Soda Ramune

Flavor: Strawberry, Melon, or Blueberry.

Apple, Orange, or Cranberry.

Green Tea, Jasmine, or Earl Gray.

Sparkling water.

BOBA TEA

Flavor: Strawberry, Mango, Passionfruit, or Lychee.

Matcha Green Tea

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